Gluten-Sensitive Menu
Tender chicken, smoked bacon, sweet dried cranberries, bleu cheese crumbles, candied pecans and crisp, fresh greens tossed in sweet Italian dressing.
Crisp fresh salad greens, smoked bacon, shredded cheeses, chopped egg and tomatoes with a char-grilled chicken breast. Served with honey mustard dressing.
Accompanied by either a small Caesar or house salad without the croutons.
Choose your favorite topping:Buffalo: Spicy grilled chicken, cheese and ranch dressing.
Chicken Ranch: Grilled chicken breast, cheese and ranch dressing.
Broccoli Cheese: Grilled chicken breast, broccoli and shredded cheese.
Bacon Cheese: Melted shredded cheese and applewood smoked bacon.
Without the bun and served with lettuce, tomato, onion and pickles. Add cheese and bacon for an additional charge.
Our signature Beef burger is served with one side.
Sirloin tips basted in sweet and spicy BBQ sauce. Served over sautéed peppers, onions and caramelized pineapple. Served with choice of one side.
A 8 oz. choice center-cut cooked to your liking. Served with two sides.
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Topped with butter.
Lightly seasoned.
Enjoy a Crisp Apple Cider
PREMIUM
Available for an additional charge.
Our top priority at Ground Round is always the health and safety of our guests. Our gluten-sensitive menu uses ingredients provided by our food manufacturers. Every effort is made to keep this information current. However, it is possible that ingredient changes may occur due to the differences in regional suppliers, recipe revisions and preparation techniques. Products that contain gluten are prepared in our kitchen. We make every effort possible to identify all forms of gluten and gluten derivatives in our menu items. Unfortunately, we cannot guarantee that the food on this menu is completely free from gluten. Please ask to speak with a manager if you have any questions.