An American Favorite Since 1969

Gluten-Sensitive Menu

we're even better than you remember!

greens & light classics

Cranberry Pecan Chicken Salad

Tender chicken, smoked bacon, sweet dried cranberries, bleu cheese crumbles, candied pecans and crisp, fresh greens tossed in sweet Italian dressing. 

Grilled Chicken Club 

Crisp fresh salad greens, smoked bacon, shredded cheeses, chopped egg and tomatoes with a char-grilled chicken breast. Served with honey mustard dressing. 

Stuffed Baked Potato & salad

Accompanied by either a small Caesar or house salad without the croutons.

Choose your favorite topping:

Buffalo: Spicy grilled chicken, cheese and ranch dressing.
Chicken Ranch: Grilled chicken breast, cheese and ranch dressing.
Broccoli Cheese: Grilled chicken breast, broccoli and shredded cheese.
Bacon Cheese: Melted shredded cheese and applewood smoked bacon.

bunless burgers & steak


Without the bun and served with lettuce, tomato, onion and pickles. Add cheese and bacon for an additional charge.

Our signature Beef burger is served with one side.


Sirloin tips basted in sweet and spicy BBQ sauce. Served over sautéed peppers, onions and caramelized pineapple. Served with choice of one side.


A 8 oz. choice center-cut cooked to your liking.  Served with two sides. 

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Baked FISH

Topped with butter.

Grilled Salmon

Lightly seasoned.

Angry Orchard

Enjoy a Crisp Apple Cider

All seafood options come with a choice of two sides.


not all sides are available in all locations
Side Choices
  • House Salad
  • Caesar Salad
  • Baked Potato
  • House Vegetables
  • Broccoli 
  • Mashed Red Skin Potatoes
  • Premium Side Choice

Available for an additional charge.

  • Grilled Asparagus
Dressing Choices
  • Ranch
  • French
  • Honey Mustard
  • Italian
  • Caesar
  • Raspberry Vinaigrette
  • Bleu Cheese

Our top priority at Ground Round is always the health and safety of our guests. Our gluten-sensitive menu uses ingredients provided by our food manufacturers. Every effort is made to keep this information current. However, it is possible that ingredient changes may occur due to the differences in regional suppliers, recipe revisions and preparation techniques. Products that contain gluten are prepared in our kitchen. We make every effort possible to identify all forms of gluten and gluten derivatives in our menu items. Unfortunately, we cannot guarantee that the food on this menu is completely free from gluten. Please ask to speak with a manager if you have any questions.